Poggio Bestiale

Poggio Bestiale

Maremma Toscana Rosso DOC

Grape 40% Cabernet Sauvignon, 30% Cabernet Franc, 25% Merlot, 5% Petit Verdot
Alcohol 14%
Colour deep ruby

Organic wine

SENSORIAL ATTRIBUTES AND FOOD/WINE PAIRINGS

Scent: intense. Full bodied having raspberry and cherry hints.
Taste: persistent and intense backed up by a full body and possessing the tannin sweetness of the great Tuscan reds.
Colour: deep ruby.
Matching dishes: seasoned cheeses, red and white meats, roasts, game.

VINIFICATION AND AGING

Time of harvest: second half of September
Vinification technique: non aggressive destemming pressing fermentation in temperature controlled stainless steel vats for 20 to 25 days.
Ageing process: 12-24 months in medium toasted 225l. oak barriques (fine grained wood, having had a minimum of 24months seasoning).
Refinement in bottles: 12 months
Stabilising of the product: cold stabilization

SOIL AND CLIMATE CONDITIONS

Vineyards: Poggio Bestiale
Soil structure: well balanced with excellent skeleton
Height: 250m. a.s.l.
Placement: East – South West
Planting density: 6400 plants per hectare
Vine placement: bi-lateral ridge spur
Vines planted: 2000
Average yield per plant: 800g
Grape: 35% Cabernet Sauvignon, 30% Cabernet Franc, 30% Merlot, 5% Petit Verdot
No. bottles produced: 35000

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BRISSAIA

Brissaia Brissaia

Maremma Toscana Ansonica DOC

PAGLIATURA

Pagliatura Pagliatura

Maremma Toscana Vermentino DOC

ILLARIO

Illario Illario

Maremma Toscana Rosato DOC Biologico

HEBA

Heba Heba

Morellino di Scansano DOCG Biologico

SINARRA

Sinarra Sinarra

Maremma Toscana Rosso DOC Biologico

ALTIZI

Poggio Bestiale Altizi

Maremma Toscana Rosso DOC

POGGIO BESTIALE

Poggio Bestiale Poggio Bestiale

Maremma Toscana Rosso DOC

PERENZO

Perenzo Perenzo

Maremma Toscana Syrah DOC