Scent: Vegetal and red fruits smell, spicy, with light smoky notes
Taste: Very aromatic, round and fresh. Full‐bodied, with velvety tannins and beautiful notes of blueberries, currants, raspberries and strawberries, licorice
Colour: Ruby brillant, with violet hints
Matching dishes: Great Aperitivo, seasoned cheeses, red, white and cured meats, game meat

Time of harvest: end of September
Vinification technique: non aggressive destemming pressing fermentation in temperature controlled stainless steel vats for 20 to 25 days
Ageing process: 12-14 months in medium toasted 225l. oak barriques (fine grained wood, having had a minimum of 24months seasoning)
Refinement in bottles: 12 months
Stabilising of the product: cold stabilization