Scent: vegetal and red fruits smell, spicy, with light smoky notes.
Taste: very aromatic, round and fresh. Full-bodied, with velvety tannins and beautiful notes of blueberries, currants,raspberries and strawberries, licorice.
Colour: ruby brillant, with violet hints.
Matching dishes: great aperitivo, seasoned cheeses, red, white and cured meats, game meat.

Time of harvest: end of September
Vinification technique: non aggressive destemming pressing fermentation in temperature controlled stainless steel vats for 20 to 25 days.
Ageing process: 12-14 months in medium toasted 225l. oak barriques (fine grained wood, having had a minimum of 24months seasoning).
Refinement in bottles: 12 months
Stabilising of the product: cold stabilization