Altizi

Altizi

Maremma Toscana Rosso DOC

Grape 100% Cabernet Franc
Alcohol 13,5%
Colour Ruby brillant, with violet hints

SENSORIAL ATTRIBUTES AND FOOD/WINE PAIRINGS

Scent: Vegetal and red fruits smell, spicy, with light smoky notes
Taste: Very aromatic, round and fresh. Full‐bodied, with velvety tannins and beautiful notes of blueberries, currants, raspberries and strawberries, licorice
Colour: Ruby brillant, with violet hints
Matching dishes: Great Aperitivo, seasoned cheeses, red, white and cured meats, game meat

VINIFICATION AND AGING

Time of harvest: end of September
Vinification technique: non aggressive destemming pressing fermentation in temperature controlled stainless steel vats for 20 to 25 days
Ageing process: 12-14 months in medium toasted 225l. oak barriques (fine grained wood, having had a minimum of 24months seasoning)
Refinement in bottles: 12 months
Stabilising of the product: cold stabilization

SOIL AND CLIMATE CONDITIONS

Vineyards: Sterpeti, Poggio Bestiale e Tizzi
Soil structure: well balanced with excellent skeleton
Height: 250-300m. a.s.l.
Placement: East – South Est
Planting density: 6400 plants per hectare
Vine placement: bi-lateral ridge spur
Vines planted: 1998
Average yield per plant: 800g
Grape: 100% Cabernet Franc
No. bottles produced: 6000

DOWNLOAD THE LABEL
Download Area

BRISSAIA

Brissaia Brissaia

Maremma Toscana Ansonica DOC

PAGLIATURA

Pagliatura Pagliatura

Maremma Toscana Vermentino DOC

ILLARIO

Illario Illario

Maremma Toscana Rosato DOC Biologico

HEBA

Heba Heba

Morellino di Scansano DOCG Biologico

SINARRA

Sinarra Sinarra

Maremma Toscana Rosso DOC Biologico

ALTIZI

Poggio Bestiale Altizi

Maremma Toscana Rosso DOC

POGGIO BESTIALE

Poggio Bestiale Poggio Bestiale

Maremma Toscana Rosso DOC

PERENZO

Perenzo Perenzo

Maremma Toscana Syrah DOC