Morellino di Scansano DOCG
Grape Sangiovese - Syrah
Colour bright ruby
SENSORIAL ATTRIBUTES AND PAIRINGS
Scent: winning and fragrant of red berries
Taste: fresh and winy with having sweet hints of red berries and likeable personality
Colour: bright ruby
Matching dishes: as an aperitif or the complete meal, red and white meats, game, pasta dishes and cheeses.
VINIFICATION AND AGING
Time of harvest: first ten days of September
Vinification technique: non aggressive destemming pressing fermentation in temperature controlled stainless steel vats for 15 to 20 days.
Ageing process: 6 months in unglazed cement vats
Stabilising of the product: cold stabilization
SOIL AND CLIMATE CONDITIONS
Vineyards: Sterpeti and Tizzi
Soil structure: well balanced with excellent skeleton
Height: 150m. and 250m. a.s.l.
Placement: East - West
Planting density: 6,400 plants per hectare
Vine placement: mono-lateral ridge spur
Vines planted: 1998-2003
Average yield per plant: 800g to 1,000g
Grape: Sangiovese, Syrah
No. bottles produced: 120.000