Maremma Toscana Rosato DOC Biologico
Grape 100% Sangiovese
Colour light rose with shades of coral
SENSORIAL ATTRIBUTES AND PAIRINGS
Scent: intense red fruits, cherry and raspberry, floral notes of violets and cyclamen.
Taste: well structured, full bodied, pleasant and fresh.
Colour: light rose with shades of coral.
Matching dishes: appetizers, pasta dishes with fish, fried and boiled fish, white meats and cheese.
VINIFICATION AND AGING
Time of harvest: first week of September
Vinification technique: non aggressive destemming pressing, brief pre-fermentation maceration, separation of the first pressing from the peel, cold stabilization, temperature controlled fermentation in steel vats for 15 to 20 days.
Ageing process: on fine lees for approx. 3 months
Refinement in bottles: minimum 3 months
Stabilising of the product: cold stabilization
SOIL AND CLIMATE CONDITIONS
Vineyards: Sterpeti and Tizzi
Soil structure: well balanced with excellent skeleton
Height: 250m. a.s.l.
Placement: East – West
Planting density: 6,500 plants per hectare
Vine placement: bi-lateral ridge spur
Vines planted: 1998 and 2000
Average yield per plant: 1000g
Grape: 100% Sangiovese
No. bottles produced: 12000