Illario

Illario

Maremma Toscana Rosato DOC Biologico

Grape 100% Sangiovese
Alcohol 12%
Colour light rose with shades of coral

Organic wine

SENSORIAL ATTRIBUTES AND PAIRINGS

Scent: intense red fruits, cherry and raspberry, floral notes of violets and cyclamen.
Taste: well structured, full bodied, pleasant and fresh.
Colour: light rose with shades of coral.
Matching dishes: appetizers, pasta dishes with fish, fried and boiled fish, white meats and cheese.

VINIFICATION AND AGING

Time of harvest: first week of September
Vinification technique: non aggressive destemming pressing, brief pre-fermentation maceration, separation of the first pressing from the peel, cold stabilization, temperature controlled fermentation in steel vats for 15 to 20 days.
Ageing process: on fine lees for approx. 3 months
Refinement in bottles: minimum 3 months
Stabilising of the product: cold stabilization

SOIL AND CLIMATE CONDITIONS

Vineyards: Sterpeti and Tizzi
Soil structure: well balanced with excellent skeleton
Height: 250m. a.s.l.
Placement: East – West
Planting density: 6,500 plants per hectare
Vine placement: bi-lateral ridge spur
Vines planted: 1998 and 2000
Average yield per plant: 1000g
Grape: 100% Sangiovese
No. bottles produced: 12000

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BRISSAIA

Brissaia Brissaia

Maremma Toscana Ansonica DOC

PAGLIATURA

Pagliatura Pagliatura

Maremma Toscana Vermentino DOC

ILLARIO

Illario Illario

Maremma Toscana Rosato DOC Biologico

HEBA

Heba Heba

Morellino di Scansano DOCG Biologico

SINARRA

Sinarra Sinarra

Maremma Toscana Rosso DOC Biologico

ALTIZI

Poggio Bestiale Altizi

Maremma Toscana Rosso DOC

POGGIO BESTIALE

Poggio Bestiale Poggio Bestiale

Maremma Toscana Rosso DOC

PERENZO

Perenzo Perenzo

Maremma Toscana Syrah DOC