Scent: floral and citrus perfumes, white peaches and pear.
Taste: fresh, intense and long lasting on the palate.
Colour: pale bright yellow.
Matching dishes: fresh cheeses, white meats, fish and crustaceans.
A wine which ages surprisingly well.

Time of harvest: the last ten days of september
Vinification technique: non aggressive destemming , cryomaceration, pressing and subsequent fermentation in temperature controlled stainless steel vats for 20 to 25 days.
Ageing process: on fine lees.
Stabilising of the product: cold stabilization