Scent: fruity, with intense hints of violets and red fruits.
Taste: persistent and intense having hints of succulent cherries, definitely full bodied.
Colour: ruby, with shades of violet.
Matching dishes: cured meats, pasta dishes with tomato, red and white meats, cheeses.

Time of harvest: second half of September
Vinification technique: non aggressive destemming pressing fermentation in temperature controlled stainless steel vats for 20 to 25 days.
Ageing process: 6 months in unglazed cement vats
Refinement in bottles: 6 months
Stabilising of the product: cold stabilization