Brissaia

Brissaia

Maremma Toscana Ansonica DOC

Grape Ansonica
Alcohol 12,50%
Colour pale bright yellow

Organic wine

SENSORIAL ATTRIBUTES AND PAIRINGS

Scent: apple and mediterranean macchia aroma, fruity notes.
Taste: rich and balanced, mineral undertones.
Colour: pale yellow.
Matching dishes: crustaceans and seafood, grilled vegetables, fresh cheese. Its lightweight nature makes it ideal for aperitifs.

VINIFICATION AND AGING

Time of harvest: the last ten days of August harvest period: last ten days of september
Vinification technique: non aggressive destemming , cryomaceration, pressing and subsequent fermentation in temperature controlled stainless steel vats for 20 to 25 days
Ageing process: on fine lees.
Stabilising of the product: cold stabilization.

SOIL AND CLIMATE CONDITIONS

Vineyards: Tizzi.
Soil structure: well balanced with excellent skeleton.
Height: 100m. and 150m. a.s.l.
Placement: North-South.
Planting density: 6,400 plants per hectare.
Vine placement: bi-lateral ridge spur.
Vines planted: 2013-2014.
Average yield per plant: 1,000g
Grape: Ansonica.
Quantity produced brissaia 10,000 bottles

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BRISSAIA

Brissaia Brissaia

Maremma Toscana Ansonica DOC

BRISSI

Brissaia Brissaia

Maremma Toscana Ansonica

PAGLIATURA

Pagliatura Pagliatura

Maremma Toscana Vermentino DOC

ILLARIO

Illario Illario

Maremma Toscana Rosato DOC

HEBA

Heba Heba

Morellino di Scansano DOCG

SINARRA

Sinarra Sinarra

Maremma Toscana Rosso DOC

ALTIZI

Altizi Altizi

Maremma Toscana Cabernet DOC

POGGIO BESTIALE

Poggio Bestiale Poggio Bestiale

Maremma Toscana Cabernet DOC

PERENZO

Perenzo Perenzo

Maremma Toscana Syrah DOC

SINARRA NATURALE

Sinarra Naturale Sinarra Naturale

IGT Toscana Rosso