Maremma Toscana Ansonica DOC Biologico
Grape 100% Ansonica
Colour pale bright yellow
SENSORIAL ATTRIBUTES AND PAIRINGS
Scent: apple and mediterranean macchia aroma, fruity notes.
Taste: rich and balanced, mineral undertones.
Colour: pale yellow.
Matching dishes: crustaceans and seafood, grilled vegetables, fresh cheese. Its lightweight nature makes it ideal for aperitifs.
VINIFICATION AND AGING
Time of harvest: the last ten days of August
Vinification technique: non aggressive destemming , cryomaceration, pressing and subsequent fermentation in temperature controlled stainless steel vats for 20 to 25 days.
Ageing process: on fine lees for approx. 3 months
Refinement in bottles: minimum 2 months
Stabilising of the product: cold stabilization
SOIL AND CLIMATE CONDITIONS
Soil structure: well balanced with excellent skeleton
Height: 100m. and 150m. a.s.l.
Planting density: 6,400 plants per hectare
Vine placement: bi-lateral ridge spur
Vines planted: 2013-2014
Average yield per plant: 1,000g
Grape: 100% Ansonica
No. bottles produced: 5,000