Brissaia

Brissaia

Maremma Toscana Ansonica DOC

Grape 100% Ansonica
Alcohol 12%
Colour pale bright yellow

SENSORIAL ATTRIBUTES AND PAIRINGS

Scent: apple and mediterranean macchia aroma, fruity notes.
Taste: rich and balanced, mineral undertones.
Colour: pale yellow.
Matching dishes: crustaceans and seafood, grilled vegetables, fresh cheese. Its lightweight nature makes it ideal for aperitifs.

VINIFICATION AND AGING

Time of harvest: the last ten days of August
Vinification technique: non aggressive destemming , cryomaceration, pressing and subsequent fermentation in temperature controlled stainless steel vats for 20 to 25 days.
Ageing process: on fine lees for approx. 3 months
Refinement in bottles: minimum 2 months
Stabilising of the product: cold stabilization

SOIL AND CLIMATE CONDITIONS

Vineyards: Tizzi
Soil structure: well balanced with excellent skeleton
Height: 100m. and 150m. a.s.l.
Placement: North-South
Planting density: 6,400 plants per hectare
Vine placement: bi-lateral ridge spur
Vines planted: 2013-2014
Average yield per plant: 1,000g
Grape: 100% Ansonica
No. bottles produced: 5,000

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BRISSAIA

Brissaia Brissaia

Maremma Toscana Ansonica DOC

PAGLIATURA

Pagliatura Pagliatura

Maremma Toscana Vermentino DOC

ILLARIO

Illario Illario

Maremma Toscana Rosato DOC Biologico

HEBA

Heba Heba

Morellino di Scansano DOCG Biologico

SINARRA

Sinarra Sinarra

Maremma Toscana Rosso DOC Biologico

ALTIZI

Poggio Bestiale Altizi

Maremma Toscana Rosso DOC

POGGIO BESTIALE

Poggio Bestiale Poggio Bestiale

Maremma Toscana Rosso DOC

PERENZO

Perenzo Perenzo

Maremma Toscana Syrah DOC