Maremma Toscana Ansonica
Colour Intense bright yellow, golden shades.
SENSORIAL ATTRIBUTES AND PAIRINGS
Scent: Apple, mediterranean scrub, plum, thyme, walnuts.
Taste: Mineral, yellow apple, candied yellow fruits, saline.
Colour: Intense bright yellow, golden shades.
Matching dishes: Blue fish, codfish, fresh and pecorino cheese, white meats.
VINIFICATION AND AGING
Time of harvest: the last ten days of August.
Harvest period: last ten days of september
Vinification technique: non aggressive destemming, 100 hours cryomaceration, pressing and subsequent spontaneous fermentation in small eggs shaped cement vats for 15 days.
Ageing process: on lees.
Stabilising of the product: none, unfiltered, natural.
SOIL AND CLIMATE CONDITIONS
Soil structure: well balanced with excellent skeleton
Height: 100m. and 150m. a.s.l.
Planting density: 6,400 plants per hectare
Vine placement: bi-lateral ridge spur
Vines planted: 2013-2014
Average yield per plant: 1,000g
No. bottles produced: 1,500